FoodCheck

The process of preparing and service food needs to be continually managed and measured.

FoodCheck is the leading certification of food safety in hospitality. Recognised globally, the FoodCheck stamp of approval can help to protect your guest from illness, and help you defend any claims against you.

Module areas include:

  • Delivery/Receipt

  • Dry Goods Storage

  • Stock Rotation

  • Unfit Food

  • Cold Food Storage

  • Frozen Storage

  • Defrosting

  • Food Prep/Assembly – Contamination, Temperature Control, and Foreign Bodies

  • Personal Hygiene Practices & Facilities

  • Cooking

  • Reheating

  • Hot Display/Holding

  • Equipment

  • Cleaning Procedures

  • Cleaning Chemicals and Cleaning Equipment

  • Cleaning Structure and Equipment

  • Refuse Disposal Internal & External

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