Good Handling Practices for the Kitchen

Objective:

To provide participants with the necessary knowledge and skills to ensure food safety in the kitchen. This course will reinforce procedures at each stage of food preparation, ensuring proper handling and hygiene throughout the process. Additionally, it will cover the appropriate measures to take in case of emergencies, ensuring a proper response to incidents that may compromise food safety.

Training Content:

1.      Introduction

2.      Good Practices in Food Handling

3.      Retention Sample Control

4.      Pest Control

5. Traceability

6. Cleaning and Disinfection

7. Emergency Plan

Designed for:

This training is intended for kitchen staff, including chefs, cooks, and kitchen assistants, who are responsible for food handling and preparation. It is ideal for professionals seeking to enhance their knowledge of food safety and improve best practices in the kitchen.

Duration:

3 hours