Food Safety Level 1

Objective:

To provide participants with essential knowledge on hygiene and safe food handling to prevent contamination risks and ensure food safety in the workplace.

Training Content:

1.      Introduction to Food Safety

2.      Food Safety Hazards and Controls

3.      Personal hygiene

4.      Pests

5.      Cleaning

6.      Safe food handling and storage

7.      Summary

Designed for:

It is ideal for workers with no prior experience in the sector, new employees in kitchens, dining areas, cafeterias, or food storage areas, as well as anyone who needs to understand the fundamental principles of hygiene and risk prevention in food handling.

Duration:

3 hours