Legionella Prevention for Hotel Gardening

Objective:

Raise awareness among staff and ensure they understand what Legionella is, the risks it poses, and how it can spread. The course provides essential knowledge to recognize warning signs and apply basic preventive actions within their work area, supporting proper compliance with health and safety standards.

Training Content:

1.      Introduction

2.      What is legionella?

3.      Growth factors

4.      Risk Areas

5. Preventive Maintenance

6. Summary of Key points

Designed for:

This course is designed for gardening staff, including gardeners, green area managers, and personnel working with irrigation systems, ornamental fountains, or outdoor cleaning equipment that uses water. It provides key knowledge to identify signs of risk and contribute to Legionella prevention from their specific role.

Duration:

2 hours

Certification:

Yes