Legionella Prevention for Hotel Management

Objective:

Raise awareness among staff and ensure they understand what Legionella is, the risks it poses, and how it can spread. The course provides essential knowledge to recognize warning signs and apply basic preventive actions within their work area, supporting proper compliance with health and safety standards.

Training Content:

1.      Introduction

2.      What is legionella?

3.      Growth factors

4.      Risk Areas

5. Preventive Maintenance

6. Summary of Key points

Designed for:

This course is intended for hotel directors and deputy directors. It provides a comprehensive view of Legionella management in the hotel, helping to supervise the proper implementation of the prevention plan, promote interdepartmental coordination, and detect warning signs through observation and procedure review.

Duration:

2 hours

Certification:

Yes